- 1/2 can of spam, chopped fine
- 3 egg yolks, separated from the whites (use egg scissors to avoid breaking the yolks)
- a few tablespoons of butter
- No spices necessary
Chop spam to increase its surface area; do so fine to get it crispy.
In a frying pan, drop the spam and butter, stir it occasionally until it becomes crispy. Quickly scrape it into a bowl while it is still sizzling, then immediately drop raw egg yolks on top. Stir and enjoy!